I am having mixed thoughts about this.
I’m not sure the switch from ricotta to mascarpone cheese will be enough to make the idea of eating one type of processed milk swirled inside another kind of processed milk less icky.
I am having mixed thoughts about this.
I’m not sure the switch from ricotta to mascarpone cheese will be enough to make the idea of eating one type of processed milk swirled inside another kind of processed milk less icky.
Ahhhhhhhhh…